Blackened Cod with Garlic Yogurt Aioli

"This Blackened Cod with Garlic Yogurt Aioli is possibly one of the best yet easiest cod dishes I have ever tasted. Loaded with an insane amount of flavor, super easy to make and on the table in under 30 minutes. This dish is naturally gluten-free and very healthy.For this recipe I made my own blackening seasoning, it is so easy to make and made with spices & herbs everyone has in their pantry. I also used some cod fillets I bought frozen and thawed out, just to make things cheaper."

Preparation Time15 min

Cooking Time10 min