Name: Bluefish Cakes
Ingredients: 1 pound poached bluefish fillets, skinned; 1/2 t seafood seasoning; 2 T minced onions; 1 T minced green pepper; 2 eggs beaten; 1/2 c finely crushed cracker crumbs; 4 T mayonnaise; 2 t Dijon mustard; salt and pepper to taste

Bluefish Cakes

Ingredients

1 pound poached bluefish fillets, skinned
1/2 t seafood seasoning
2 T minced onions
1 T minced green pepper
2 eggs beaten
1/2 c finely crushed cracker crumbs
4 T mayonnaise
2 t Dijon mustard
salt and pepper to taste

Instructions

Yield: 4 -6 serving. Flake bluefish, then mix all ingredients together, form into cakes. Fry at 350 degrees F. until light brown. To insure against any fatty flavor, after poaching the bluefish, remove the darker flesh in the center of the outside of the filet.

Cakes

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Rnbowgrl

Sep 29, 2018

This sounds like it would be delicious but I have to say...out of all the many types of fish I've eaten, I don't remember ever hearing of bluefish. Is it a rare fish? This is probably a strange question but I've never poached fish before. When referring to poaching the fish, are you talking about soaking it in a marinade...or do you poach it in the water like you would eggs?