Bluefish with Mustard Sauce
Ingredients
- 1 1/2 c mayonnaise
- 1/2 c dijon mustard
- 1/2 c horseradish, grated
- 1/4 c onion, minced
- 1/4 c Italian parsley, finely chopped
- Worcestershire sauce
- hot pepper sauce
- 2 pounds bluefish fillets
Instructions
Mustard Sauce: mix all ingredients. Broil fillets for about six minutes (just barely flaking). Lightly coat the surface of the fillets with sauce. Place under broiler until sauce is lightly browned.
Read NextSeafood Salad
