Name: Bouillabaisse (fish Stew)
Ingredients: 1 onion, large diced; 2 cup celery, diced; 3 potatoes, small diced; 3 cup boiling water; 2 cup skimmed milk; 1 1/2 pound cod or flounder; 2 cup broccoli, diced; 2 cup cauliflower, diced; 1 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp marjoram; 1/2 tsp basil

Bouillabaisse (fish Stew)

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Ingredients

1 onion, large diced
2 cups celery, diced
3 potatoes, small diced
3 cups boiling water
2 cups skimmed milk
1 1/2 pound cod or flounder
2 cups broccoli, diced
2 cups cauliflower, diced
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp marjoram
1/2 tsp basil

Instructions

Yield: 9 servings. Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.