Cajun Fried Shrimp

"I’ve always loved fried shrimp, and this Cajun Fried Shrimp is definitely a recipe to bookmark! We don’t fry food very often around here. Fried food isn’t exactly healthy, plus frying is just a mess. But sometimes it’s worth it. Sometimes you just need Cajun Fried Shrimp! This Cajun fried shrimp is really quite easy to make, too. You just mix up a buttermilk marinade of sorts and let the shrimp rest for 30 minutes. Then just dip ’em in a flour + cornmeal mixture and fry ’em up. Laura and I ate these (along with the spicy dipping sauce) for dinner next to some sauteed veggies. I’m thinking I want to make these Cajun Fried Shrimp again and then create a fried shrimp po’boy. Mmm…po’boys…"