Canned Sardines With Vegetables | Easy & Delicious Recipe From Spain

"These Canned Sardines with Vegetables, known in Spain as Sardinas en Conserva con Verduras, is what simple and delicious food is all about. We´re talking a ton of great flavors, effort-less to put together and all done in under 30 minutes. Serve this dish as a tapas appetizer or even as a main course. It works great next to some Garlic Roasted Potatoes and a bottle of Spanish wine. Either way, make sure to serve it next to a crunchy baguette, to mop up all that goodness."

More Recipe Ideas for You

If you enjoyed the Canned Sardines With Vegetables recipe from Spain, we have some more delicious ideas for you to try out!

If you're looking for another simple yet flavorful dish, we recommend trying out a traditional Spanish Tortilla. This savory egg and potato dish is easy to make and perfect for a light lunch or dinner. The key is to slowly cook the potatoes and onions until they are soft and caramelized before adding them to the beaten eggs. The result is a fluffy and rich tortilla that pairs perfectly with a green salad or some crusty bread.

For those looking to step up their cooking skills a bit, why not try making some homemade Paella? This classic Spanish dish is a bit more complex than the sardines with vegetables, but the end result is definitely worth the effort. With a mix of tender seafood, flavorful spices, and aromatic saffron, paella is sure to impress anyone you cook it for. Plus, it's a great option for a special occasion meal or a fun dinner party with friends.

Lastly, if you're in the mood for something light and refreshing, consider making a Spanish Gazpacho. This chilled tomato soup is a perfect dish for hot summer days and can be easily customized with your favorite vegetables and herbs. Serve it alongside some crusty bread and a glass of wine for a simple yet elegant meal. Enjoy trying out these new recipes and expanding your culinary repertoire!

Preparation Time10 min

Cooking Time20 min