Name: Catfish Parmesan
Ingredients: 1/4 cup butter or margarine, melted; 1/4 cup Parmesan cheese; 1/2 cup dry bread crumbs; 2 Tbsp minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon oregano; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 1 lb. catfish filets

Catfish Parmesan

Ingredients

1/4 cup butter or margarine, melted
1/4 cup Parmesan cheese
1/2 cup dry bread crumbs
2 Tbsp minced fresh parsley
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 lb. catfish filets

Instructions

Place butter in a shallow dish. In another shallow dish, combine bread crumbs, Parmesan cheese and seasonings. Dip filets in butter, then coat with crumb mixture. Place in a greased 15 x 10 x 1 inch baking pan. Bake, uncovered, at 350 degrees for 20 minutes or until fish flakes easily with a fork.