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Cedar Plank Salmon with Peach Pico De Gallo
Cedar Plank Salmon with Peach Pico De Gallo
"When I shared this peach pico de gallo recipe, I suggested a bunch of ways to enjoy it. Well, pairing it with fish is one of them. This salmon recipe is a typical example. The salmon is simply seasoned with salt, pepper, a little brown sugar, and dill weed. The peach pico as a topping brings some extensive refreshing flavors to the salmon. It is a great combination that I highly recommend you give it a try."
NotesYou may also use a large cedar plank for a whole salmon fillet (about 2 pounds) for this recipe.
Serves6 People
Preparation Time10 min
Cooking Time15 min
Ingredients
- 2 cedar planks
- 2-3 cups of white wine
- 2 1-pound salmon fillets, skin removed
- 2 tablespoons olive oil
- Kosher salt and freshly cracked pepper, to taste
- 1/2 teaspoon dried dill weed
- 2 tablespoons brown sugar
- 1 cup peach pico de gallo
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