Chermoula Gemfish
Ingredients
- 2 pounds gemfish or other firm white fish
- 1/2 bunch parsley
- 1/2 bunch coriander
- 3 cloves garlic
- 1/2 tb paprika
- 1/2 tb cumin
- 1 ts coriander
- pinch cayenne
- 2 1/2 ounces lemon juice
- 3 ounces olive oil
Instructions
In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz olive oil. Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight. Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once.
