Name: Chermoula Gemfish
Ingredients: 2 pound gemfish or other firm white fish; 1/2 bunch parsley; 1/2 bunch coriander; 3 cloves garlic; 1/2 tb paprika; 1/2 tb cumin; 1 ts coriander; pinch cayenne; 2 1/2 ounce lemon juice; 3 ounce olive oil

Chermoula Gemfish

Ingredients

2 pounds gemfish or other firm white fish
1/2 bunch parsley
1/2 bunch coriander
3 cloves garlic
1/2 tb paprika
1/2 tb cumin
1 ts coriander
pinch cayenne
2 1/2 ounces lemon juice
3 ounces olive oil

Instructions

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz olive oil. Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight. Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once.