Teriyaki Smoked Salmon

"Teriyaki Smoked Salmon is a hot smoked salmon recipe that is brined and then smoked on our Traeger wood-pellet grill. A super flavorful teriyaki sauce is painted on several times during the smoke to infuse the whole piece of meat with delicious Asian-inspired flavors. Smoking salmon is one of my favorite ways to prepare the bounty of fish we have available living in the Pacific Northwest. It’s a great way to preserve and freeze your fillets. Smoked Salmon is wonderful to have available for a quick and delicious appetizer. It also makes an amazing afternoon snack. "

Cooking MethodGrilling