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Chili-Lime Steelhead Trout
"It's not often that I am thoroughly surprised by a dish, but this Chili-Lime Steelhead Trout recipe with roasted chayotes, red onions, and mojo de ajo did it for me. Not only was the recipe utterly delicious (deeeelish), but it introduced me to a new ingredient that I am now officially obsessed with. I seriously love when that happens. Also, despite being beautiful, it was really quite easy to make. So, pretty much I love this recipe."
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Ruthep
Nov 29, 2016
I have never had chayote. I have never even seen it. Would I need to go to a specialty store to find it? Also what kind of fish could I use instead of trout. I have never had that either and my husband doesn't like fishing for them. I don't believe any of the grocery stores around here carry it. I like fish and get tired of eating it the same way. This looks good.
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