Chili spiced Cod
Ingredients
- 1 tablespoon all-purpose flour
- 1 tablespoon chili powder
- 3/4 teaspoon salt
- 4 (6 ounce) cod fillets
- 1 tablespoon vegetable oil
- lime slices, to garnish
Instructions
On waxed paper, combine flour, chili powder, and salt. Coat cod fillets with flour mixture. In nonstick 12-inch skillet over medium-high heat, in hot oil, cook fillets 10 minutes or until cod flakes easily when tested with a fork, turning fillets once halfway through cooking time. Garnish with lime slices.
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