Name: Deviled Fish
Ingredients: 1 pound (500g) fish fillets; 2 cloves garlic; 1 onion, chopped; 1 cup milk (250 ml); 1/4 pound cottage cheese; 1 tablespoon curry powder; 1 teaspoon sugar; salt to taste; 1/8 teaspoon black pepper or hot sauce; 1/2 teaspoon paprika; 1 1/2 tablespoon lemon juice

Deviled Fish

Ingredients

1 pound (500g) fish fillets
2 cloves garlic
1 onion, chopped
1 cup milk (250 ml)
1/4 pound cottage cheese
1 tablespoon curry powder
1 teaspoon sugar
salt to taste
1/8 teaspoon black pepper or hot sauce
1/2 teaspoon paprika
1 1/2 tablespoon lemon juice

Instructions

Place the fish and garlic in the top of a double boiler and cover with boiling water. Cover and cook over boiling water until fish is tender (about 20-25 minutes) drain the fish and remove garlic or chop fine and reserve. Flake the fish. Combine the onion, milk, cottage cheese, curry powder and garlic if desired. Add to fish. Season to taste with salt and add paprika and mix well. Place in a buttered casserole dish. Bake in a 425 deg F (220 deg C oven for 15 minutes. Sprinkle with lemon juice and serve immediately.