Name: Darne de Saumon Florentine
Ingredients: 4 salmon steaks, cut 1" thick; 2 ounce butter, melted; 3 pound spinach, cooked, drained and kept hot; 2 fl oz double cream or yogurt; 6 ounce butter, melted; 1 Tbsp lemon juice; 1/8 tsp cayenne pepper

Darne de Saumon Florentine

Ingredients

4 salmon steaks, cut 1" thick
2 ounces butter, melted
3 pounds spinach, cooked, drained and kept hot
2 fl oz double cream or yogurt
6 ounces butter, melted
1 Tbsp lemon juice
1/8 tsp cayenne pepper

Instructions

Number of Servings: 4. Preheat the grill to moderate. Arrange the steaks on the lined rack of the grill pan. Coat them with a little of the melted butter. Grill the fish for 8-10 minutes on each side, basting frequently with the remaining butter, or until the fish flakes easily. Meanwhile, combine the spinach, cream and seasoning in a bowl. Arrange the mixture over the bottom of a large, warmed serving dish. Transfer the fish steaks to the dish and arrange them over the spinach. Combine all the sauce ingredients together in a jug and pour over the steaks. Serve at once.