Fish Fillets for Two
Ingredients
- 2 fresh or defrosted fish fillets
- butter or margarine
- sliced onion
- salt & black pepper
- 10 ounces crushed or stewed tomatoes
Instructions
Take 2 fresh or defrosted fish fillets, put into a grilling pan, add a couple dabs of butter or margarine, some sliced onion over the fish, add a sprinkle of salt & black pepper, and then add crushed or stewed tomatoes. Bake in oven at 350 deg. for 1/2 hr.
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