Fish Pie with Cheesy Potato Topping

"A classic fish pie should be with a mash topping, but the sliced potatoes work rather well, baking to a crispy golden layer and you can justify putting more cheese on top than you would over mash. Use the best fish you can, not just sad offcuts from the bottom of the freezer. The combination of ingredients is anyone’s flight of fancy and I have stuck to the classic selection: haddock fresh, haddock smoked, salmon and prawns. There’s absolutely no need to precook the fish and I can’t quite understand why recipes advise that."

Preparation Time50 min

Cooking Time35 min