Name: Fish Rangoon
Ingredients: 1 cup pineapple chunks in juice,; 1/4 c juice reserved pineapple juice; 1 mango, diced; 1 banana, sliced; 1/2 garlic clove, minced; 3/4 tsp salt; 1 tsp olive oil; 2 tsp curry powder; 1/8 tsp ground allspice; ground red pepper; 20 ounce mahi mahi fillets, 4-5 oz fillets; 2 Tbsp cilantro, finely chopped

Fish Rangoon

Ingredients

1 cup pineapple chunks in juice,
1/4 c juice reserved pineapple juice
1 mango, diced
1 banana, sliced
1/2 garlic clove, minced
3/4 tsp salt
1 tsp olive oil
2 tsps curry powder
1/8 tsp ground allspice
ground red pepper
20 ounces mahi mahi fillets, 4-5 oz fillets
2 Tbsp cilantro, finely chopped

Instructions

Yield: 4 servings. Spray broiler or grill rack with nonstick cooking spray, place 5 inches from heat. Preheat broiler (or prepare grill according to manufacturer's instructions). In medium skillet, over low heat, cook pineapple chunks and juice, mango, bananas, garlic and 1/2 teaspoon of the salt until warmed through, 3 minutes. Set aside and keep warm. Place small skillet over medium heat 30 seconds. Add oil, heat 30 seconds more. Add curry powder and cook, stirring constantly, until fragrant, 1 minute. Stir in allspice, the remaining 1/4 teaspoon salt and the red pepper, remove from heat. Spread mixture evenly over fillets. Broil or grill 6-8 minutes, turning once, until fish flakes easily with fork. Just before serving, stir cilantro into warmed fruit mixture. Spoon 1/3 cup fruit mixture over each fillet.