Name: Deb Reb's Puff Mamas
Cook time: 10 min
Ingredients: 1 cup sugar; 1/8 teaspoon almond extract; 1 teaspoon cinnamon; 1/4 cup unsweetened butter, melted; 1/2 teaspoon vanilla; 10 ounce Hungry Jack or other large biscuits in a can; 3 ounce cream cheese cut in 10 cubes

Deb Reb's Puff Mamas

By: Deborah R., San Diego, California

2 Comments

By: Deborah R., San Diego, California

This rich, creamy dessert is one of our favorites! The cream cheese gets warm and melty, and the biscuits are simply divine! You won't be able to eat just one.

Notes

As tempting as it is, don’t try to eat the muffins fresh from the oven. Remember, they have a molten core!

Cooking Time10 min

Ingredients

1 cup sugar
1/8 teaspoon almond extract
1 teaspoon cinnamon
1/4 cup unsweetened butter, melted
1/2 teaspoon vanilla
10 ounces Hungry Jack or other large biscuits in a can
3 ounces cream cheese cut in 10 cubes

Instructions

Heat oven to 375F degrees.
Separate ten biscuits. Press each biscuit to a 3-inch circle (the bottom of a glass works well for this).
Dip each cheese cube in butter mixture, then in sugar mixture. Place cube in center of biscuit circle. Fold dough over cheese, cover completely and pinch to seal well. Shape into a ball.
Roll each filled biscuit in butter mixture, then in sugar mixture. Place seam-side down in ungreased muffin tin.
Bake 10 minutes or until golden brown (watch carefully, they burn easily).
Remove immediately from tin and allow to cool on wire rack.
Store in refrigerator.

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mmjoh88

Apr 04, 2010

i think it would be in order of ingredients listed. Sugar, almond extract, cinnamon would be the sugar mixture. then the butter and vanilla. it works and they're delicious!

GinaV

Mar 22, 2010

It states "butter mixture" and "sugar mixture" but does not say what to mix with what. Do I mix the butter with the vanilla and almond extract and then mix the sugar with the cinnamon ? These sound really good and I would love to try them. Thanks !