Flounder Fillets
Ingredients
- 1/4 cup white wine or dry vermouth
- 1/4 of a lemon
- Italian seasoning
- 1/4 tsp salt
- pepper to taste
Instructions
Preheat oven to 350. Rinse and dry flounder. Place filets flat in glass baking dish. Pour over wine or vermouth. Squeeze lemon over fish. Sprinkle over Italian seasoning, pepper and salt. Bake for about 10 minutes, until fish flakes easily.
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