Name: Golden Cod (bacalhau Dourado) Portugal
Ingredients: 1 pound package, dried salt codfish; 4 cooked potatoes, cut in thin sticks; 2 tablespoon oil; 12 ripe olives, chopped; 5 eggs, beaten; 2 tablespoon chopped parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper.

Golden Cod (bacalhau Dourado) Portugal

Ingredients

1 pound package, dried salt codfish
4 cooked potatoes, cut in thin sticks
2 tablespoons oil
12 ripe olives, chopped
5 eggs, beaten
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper.

Instructions

Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. Serves 4.