Grilled Salmon with Honey Mustard Glaze

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Grilled Salmon with Honey Mustard Glaze

Ingredients

  • 6 ounces salmon fillets, brushed with oil
  • 2 tablespoons honey
  • 2 pinches dry mustard
  • 2 tablespoons water
  • 2 teaspoons soy sauce
  • 1 pinch salt, to taste
  • 1 pinch black pepper, to taste

Instructions

In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.

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