Grilled Trout

Clean the fish. Score the fish to prevent it from curling and at the same time cook it evenly. Brush both sides of the fish with oil and grill each side for about 10-12 minutes. To serve, sprinkle with lemon or lime juice. Garnish with tomatoes. Sauce 1/2 pint single cream 1 Onion or several shallots Olive oil Parsley Saute the onions or shallot in olive oil until golden. Add the chopped parsley. Once the parsley has wilted, add the cream and heat in low setting. Add the juice of one lemon or to taste. Serve it with the trout.