Name: Halibut
Ingredients: 25 gram butter; 3 shallots; finely chopped; 3 rashers bacon; chopped; 110 gram button mushrooms; sliced; 25 gram plain flour; 150 milliliter fish stock; 150 milliliter milk; 1/2 teaspoon dried herbes de Provence; 1 pinch ground cloves; 1 pinch grated nutmeg; 1/2 tablespoon fresh parsley; chopped; 4 halibut steaks; 2 teaspoon sunflower oil

Halibut

Ingredients

25 grams butter
3 shallots; finely chopped
3 rashers bacon; chopped
110 grams button mushrooms; sliced
25 grams plain flour
150 milliliters fish stock
150 milliliters milk
1/2 teaspoon dried herbes de Provence
1 pinch ground cloves
1 pinch grated nutmeg
1/2 tablespoon fresh parsley; chopped
4 halibut steaks
2 teaspoons sunflower oil

Instructions

Yield: 4 servings. Melt butter, gently saute shallots, bacon and mushrooms for 5 minutes. Add flour, cook for 1 minute. Slowly add stock, then milk, and spices. Simmer for 4-5 minutes. Add parsley. Brush fish with oil, grill for 4-5 minutes on each side until cooked through. Pour on the sauce just before serving. Serve with salad leaves or fresh vegetables.