One-Pan Honey Garlic Salmon with Vegetables
This 30-minute meal is about as easy as it gets! Delicious roasted vegetables and honey-garlic salmon all cook together in one pan. This is the perfect meal for the pescatarians in your life. Not only is it delicious and elegant, but it's also super easy to make! All you need is a half hour and a single sheet pan. Everything bakes together in your oven for just 15 minutes, and will probably disappear from your plate even faster once served. This is a great, nutritious meal to serve your family no matter the time of year.
Serves4 People
Preparation Time15 min
Cooking Time15 min
Read NextGarlic and Herb Poached Salmon
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Lynn K
Apr 18, 2017
When I first started cooking I always used to over cook fish because I could not believe that it could cook in so short a time, lol. Eventually the penny dropped and I started to shorten the cooking time and so preserve the wonderful flavors. This lovely, basic Honey Baked Salmon dish with veg is a great example of how little time fish actually needs in the oven. Do give it a try because it is really very good!
FoodLover
Feb 23, 2017
I love Salmon. You have to cook it right and I find baking it is always best to avoid overcooking it. I have never baked it with all the vegetables as well. I am glad I found this recipe as I am definitely going to try it this way. I am looking forward to tasting it with a bit of honey, that should bring on a whole other dimension to this fish.
Ruthep
Jan 04, 2017
This is such a healthy and tasty meal. Salmon is so good for you. Just try and make sure it is wild and not farmed or Atlantic salmon for the most nutrition. I normally take the skin off before I cook it. I have never had it turn out dry. Is there another reason for leaving the skin on? The honey, garlic sauce is amazing.
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