Oven Baked Panko Crusted Fish

"This is a healthy baked fish recipe with breadcrumb topping seasoned with herbs and spices. Find out the secret to get breadcrumbs to stick to fish without egg! This is one of the easiest, delicious and healthy baked fish recipes the whole family will love. Panko breadcrumbs are made from bread without crusts. They are lighter, absorb less oil and stay crispy for longer than the regular breadcrumbs. To make Panko crusted fish, these breadcrumbs are seasoned with herbs and spices and used as a topping for fish fillets. The crumb-topped fish fillets are then baked, which results in flavorful, moist fish with a crunchy panko-herb crust. Serve this baked fish with homemade parsley-yogurt sauce. "

Preparation Time10 min

Cooking Time15 min

Cooking MethodOven