Pan Seared Chilean Sea Bass Recipe

"This pan seared Chilean sea bass recipe is quick and easy to make. It is made in one skillet, which means you only need one pan to clean up after your meal! The fish takes only 20 minutes, and the whole meal will be on the table in 30 minutes. As someone who loves to workout and eat healthy, this is the ultimate meal! It is high in protein and contains no added sugar. I make this twice per week! The sear from the pan gives the fish a crispy crunchy skin. This meal feels sophisticated and fancy, but it is incredibly straightforward and simple. This recipe is Whole30 compliant, Paleo, gluten free, sugar free, Keto and low carb."