Pan-Seared Sea Scallops with Corn Puree

"Pan-Seared Sea Scallops with Corn Puree – a delicious, decadent low-calorie meal full of protein and flavor. With dry-cured chorizo, cherry tomatoes, shallots and scallions, it’s the perfect way to bid summer goodbye. You cannot beat this combo; it’s like they were made for each other. The delicate, caramelized scallops with the smooth, sweet creamy corn! And just to “sweeten” the deal even more I added some dry-cured chorizo, cherry tomatoes, shallots and scallions to the mix. I used some end-of-the-summer fresh corn from our local grocer, but you could also use some frozen sweet corn as well. Read on..."

Preparation Time15 min

Cooking Time10 min