Name: Polynesian Glazed Salmon
Ingredients: 3/4 cup pure maple syrup; 1 cup water; 1-1/2 tablespoons grated fresh ginger; 4 cloves garlic, minced; 2-1/4 teaspoons prepared horseradish; 1/2 teaspoon salt; 2 salmon fillets or 4 steaks, each about 1-1/2 inches thick; 2 cloves garlic, crushed; 2 sprigs fresh dill; 1/4 teaspoon salt

Polynesian Glazed Salmon

Ingredients

3/4 cup pure maple syrup
1 cup water
1-1/2 tablespoons grated fresh ginger
4 cloves garlic, minced
2-1/4 teaspoons prepared horseradish
1/2 teaspoon salt
2 salmon fillets or 4 steaks, each about 1-1/2 inches thick
2 cloves garlic, crushed
2 sprigs fresh dill
1/4 teaspoon salt

Instructions

Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Place salmon in shallow pan. Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes. Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes. Makes 4 servings.