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Roasted Cajun Shrimp And Sausage Recipe
"This Cajun-inspired dish features a variety of fresh vegetables, juicy roasted sausage and shrimp, all coated in a spicy cajun seasoning. This meal gives you all the flavors and heartiness of the deep South. This quick and simple Roasted Cajun Shrimp and Sausage recipe features shrimp, sausage, hearty vegetables, and flavorful cajun spices. Cajun cuisine has become somewhat of a blanket term for a hybrid of Cajun and Creole cuisines throughout the U.S. In Louisiana, however, where both of these cultures were born and continue to thrive, there is a clear distinction between these respective cuisines and their histories. Similar to a simplified gumbo, this recipe draws from both cultures, with an emphasis on the fresh vegetables and aromatic herbs and spices used in traditional Cajun cooking."
Serves4 People
Preparation Time30 min
Cooking Time42 min
Cooking MethodOven
Ingredients
- (1-pound) large shrimp peeled and deveined
- 14 ounces pork or chicken sausage sliced
- 2 medium-sized zucchini sliced
- 2 medium-sized yellow squash sliced
- 1 bunch asparagus sliced into thirds
- 2 red bell pepper chopped into chunks
- Salt
- Pepper
- 2 tablespoons Olive Oil
- 2 tablespoons Cajun seasoning
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