Dungeness Crab Legs

search

    Dungeness Crab Legs

    Dungeness Crab Legs
    Dungeness Crab Legs

    "One bite of steamed Dungeness crab legs succulent meat will hook you right in. Dungeness crab legs don’t need much to compliment their delicately sweet meat, a simple shake of Old Bay seasoning and the proper cooking method will yield melt-in-your-mouth results with minimal effort. Dungeness crab legs are slightly sweeter and a touch saltier than your typical crab legs on the market which makes them stand out against king crab and snow crab. One bite of its steamed succulent meat will hook you right in. "

    Serves2

    Preparation Time5 min

    Cooking Time35 min

    Cooking Vessel SizeSteam Pot

    Ingredients

    • 1 1/2 pound Dungeness Crab Legs
    • 1 tablespoon Garlic Salt
    • 1 tablespoon Old Bay Seasoning
    1. Place crab clusters upside down on a sheet of parchment paper. Season with half of the garlic salt and Old Bay. Try to get the seasoning into any cavities and joints.

    2. Turn crab legs over and season with remaining garlic salt and Old Bay, again paying attention to the joints and cavities.

    3. Visit https://amandascookin.com/dungeness-crab-legs/ for full printable recipe.

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window