Name: Salmon Fillet with Smoked Salmon and Horseradish Crust
Ingredients: 3 1/2 oz. salmon fillet; lime juice; 1/8 teaspoon shallots, minced; 1/8 teaspoon garlic, minced; 1/8 teaspoon black peppercorns, crushed; 2 oz. butter; 1/4 teaspoon shallots, minced; 1/4 teaspoon garlic, minced; 7 oz. breadcrumbs, fresh; 7 oz. smoked salmon; 1 1/2 oz. prepared horseradish

Salmon Fillet with Smoked Salmon and Horseradish Crust

Ingredients

3 1/2 oz.s salmon fillet
lime juice
1/8 teaspoon shallots, minced
1/8 teaspoon garlic, minced
1/8 teaspoon black peppercorns, crushed
2 oz.s butter
1/4 teaspoon shallots, minced
1/4 teaspoon garlic, minced
7 oz.s breadcrumbs, fresh
7 oz.s smoked salmon
1 1/2 oz. prepared horseradish

Instructions

Rub the salmon fillet with lime juice, shallots, garlic and crushed peppercorns. Saute the garlic & shallots in butter until they are aromatic. Combine all the ingredients for the crumb mixture in a food processor and process them to fine consistency. Portion 1 oz. of the crumb mixture onto the salmon fillet. Bake the fillet in a medium oven until it is done. Brown it under a salamander [or your broiler], if necessary, to brown the crumbs. Serve the fillet on heated plates.