Salmon In Creamy Paprika Sauce | Insanely Delicious 20 Minute Recipe

"This Salmon in Creamy Paprika Sauce, known as Salmon a la Crema de Pimentón, is possibly one of the best salmon dishes ever. We’re talking a ton of great flavors, simple everyday ingredients, and all done in about 20 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine from La Rioja for a delicious meal. To make this recipe, I used fresh salmon fillets. But you can also use the frozen ones. Just thaw out beforehand. If you can’t find salmon in your area, any other type of firm fish will work. Such as cod, halibut, or even hake, which is known as merluza in Spain."

Preparation Time5 min

Cooking Time20 min