Smoked Trout

"This Smoked Trout recipe is a fantastic way to cook trout! You can use fresh trout if you are lucky enough to get some, or freshly frozen trout, which is sometimes more readily available. Once you have smoked the trout, you can serve it in many different ways! This recipe will help bring out the best tastes of your trout. I used to go fishing locally quite a bit. We would always pan-fry our fish, usually the same day that we caught them. I loved that fresh taste! Since I don’t get out fishing anymore, it’s nice to be able to find both fresh and frozen fish in our local grocers and butcher shops. Although you can cook trout in a number of different ways, smoking the whole fish offers a unique way to serve this delicacy to friends and family. "