Smoky Spanish Shrimp With Rice | Seriously Delicious 30 Minute Recipe

"These Smoky Spanish Shrimp with Rice, known as Gambas con Tomate y Arroz, are filled with flavors, easy to make and done in about 30 minutes. Serve this dish as a main course, next to a crunchy baguette and a bottle of Spanish wine for a complete and delicious meal. To make this recipe I used red Argentinian shrimp I bought frozen & thawed out and where already peeled & deveined. However, you can use whatever type of shrimp you like. If shrimp is not your thing, you can also use scallops or even chunks of white fish."

More Recipe Ideas for You

Hola, foodies! If you enjoyed the smoky flavors and quick prep time of the Smoky Spanish Shrimp with Rice recipe, we have some more delicious ideas for you to try.

For those who love easy and flavorful dishes, we recommend trying our One-Pan Lemon Herb Chicken and Vegetables recipe. This recipe is perfect for anyone looking to whip up a healthy and tasty meal in just 30 minutes. The combination of tender chicken, colorful veggies, and zesty lemon herb seasoning will have your taste buds dancing!

If you're a fan of seafood like the Spanish shrimp, you'll definitely want to try our Garlic Butter Baked Salmon recipe. This dish is simple to prepare and bursting with rich flavors. The tender salmon is baked to perfection in a savory garlic butter sauce, creating a melt-in-your-mouth experience that you won't be able to resist.

Lastly, if you enjoy the international flavors of the Smoky Spanish Shrimp with Rice, you should give our Thai Coconut Curry recipe a try. This hearty and aromatic curry is filled with tender veggies, creamy coconut milk, and bold Thai spices. It's a great option for a cozy night in or for impressing guests at a dinner party.

We hope these recipe recommendations inspire you to get creative in the kitchen and explore new flavors. Happy cooking!

Preparation Time10 min

Cooking Time20 min