Spanish Tuna SautÉ With Olives, Garlic & Lemon

"This Spanish tuna sauté with olives, garlic & lemon is seriously one of the best dishes ever. Loaded with a bounty of Mediterranean flavors, above & beyond easy to make and comes together in 20 minutes. The perfect dish for a busy weeknight or relaxed weekend lunch. To make this tasty Spanish tuna sauté, I used very basic Mediterranean staples, such as: Olives, capers, garlic, lemon and olive oil. However, when you combine all these ingredients together, you get an incredible explosion of flavors. BTW, this dish is naturally gluten free + low carb."

Preparation Time10 min

Cooking Time10 min

Cooking MethodSkillet