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Spanish Tuna SautÉ With Olives, Garlic & Lemon
Spanish Tuna Saut With Olives Garlic Lemon
"This Spanish tuna sauté with olives, garlic & lemon is seriously one of the best dishes ever. Loaded with a bounty of Mediterranean flavors, above & beyond easy to make and comes together in 20 minutes. The perfect dish for a busy weeknight or relaxed weekend lunch. To make this tasty Spanish tuna sauté, I used very basic Mediterranean staples, such as: Olives, capers, garlic, lemon and olive oil. However, when you combine all these ingredients together, you get an incredible explosion of flavors. BTW, this dish is naturally gluten free + low carb."
Serves2
Preparation Time10 min
Cooking Time10 min
Cooking MethodSkillet
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