Swordfish With Tomato Sauce | A Legendary Dish From The South Of Spain

"This Swordfish with Tomato Sauce, known in Spain as Emperador con Tomate, is what classic Spanish food is all about. It´s packed with flavors, easy to make and comes together in just 20 minutes. Serve it next to some roasted potatoes and a crunchy baguette for one heck of a great meal. To make this recipe, I used fresh swordfish steaks, but you can also use frozen. Just make sure to fully thaw them out before starting. Either way, you want to pat the swordfish steaks down with paper towels before cooking. This way they can absorb all the flavors."

Preparation Time10 min

Cooking Time10 min