The Famous Tuna Dish From The Basque-country | Atun A La Vizcaina Recipe

"This Basque-Style Tuna with Vegetables, known as Atun a la Vizcaina, is one of the best-tasting dishes from Northern Spain. It´s filled with flavors, easy to make and done in just 20 minutes. Serve it next to some roasted potatoes and a bottle of red wine from La Rioja for an incredible meal. To make this recipe I used tuna steaks I bought frozen & thawed out. Just to make things easier and cheaper. If you can´t find tuna steaks in your area, you can also use swordfish, salmon or even halibut to make this recipe."

Preparation Time10 min

Cooking Time15 min