Tuna au Poivre

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    Tuna au Poivre

    Ingredients

    • 2 tb soy sauce
    • 3 tb lime juice
    • 1 md clove garlic; peeled and put through a press
    • 3/4 ts sugar
    • 1 pound fresh tuna
    • 2 To 3 teaspoons coarsely ground black pepper

    Instructions

    Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a glass dish and pour the marinade over the fish. Marinate 1-2 hours in refrigerator. Remove the fish from the marinade, discard marinade and place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the pepper on top of the fish, patting gently to adhere. Bake in a preheated 450-degree oven until cooked through..

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