“better Than Restaurant” Crispy Fish Fillets | Quick & Easy Recipe

"These fish fillets are seriously The Ultimate Crispy Fish Fillets. They have a ton of great flavors, they’re super easy to make and done in just 20 minutes. Serve them next to some creamy roasted potatoes, a garden salad and a bottle of Spanish white wine for an incredible meal. To make this recipe, I used cod fillets I bought frozen and thawed out. You can also use the fresh stuff here, as well as any other type of firm white fish. Such as halibut, tilapia or even hake, which is known as merluza in Spain."

Preparation Time10 min

Cooking Time10 min