Boker Santoku Chef's Knife Review

If you are looking for a knife to meet all of your kitchen needs, then the Boker Santoku Chef's Knife is perfect for you. This beautifully crafted knife has great balance, making chopping ingredients much easier. The sharp, stainless steel blade cuts through even the toughest meats like butter. 



I was immediately impressed with this knife. You can tell a knife is well-made by the balance and this knife had the perfect weight in my hand. I love the Santoku style design of this knife. For those unfamiliar, this refers to a traditional Japanese multi-use knife. It has a handle that is in line with the blade, a wider blade, and an even heft. I especially love the wide blade on this knife. It makes chopping and transferring ingredients into a dish simple. 



The blade of the knife is forged from one piece of high-quality stainless steel. This method of manufacturing ensures a sharp and effective blade that won't fail you.  This knife also has a full tang handle that stays comfortable in your hand as you prepare your food. Whether chopping one onion, or 40, your hands won't tire like with most knives. 



I found this knife ideal for all kinds of uses. It works great for chopping vegetables, slicing meat, and even cutting a slice of cake. This multi-purpose and functional knife is the perfect addition to any kitchen!