CoverMate Food Covers Review

covermatecovers.com

Reviewed by Jordan Sward, Editor of RecipeLion.com

When it comes to food storage solutions, things can get a bit cluttered. Between storage containers, plastic wrap, aluminum foil and more, sometimes having one multi-purpose storage product as a go-to is super helpful. That's what's great about CoverMate Food Covers. Simply stretch the covers over bowls and plates of all shapes and sizes to keep food fresh in the refrigerator or use them as a splatter-proof cover to microwave food. I simply love how easy it is to grab one of these covers, whether I'm storing, reheating, or taking food on the go.

CoverMate Food Covers are BPA-Free and made from FDA compliant food safe material, plus they're designed to be reusable! When microwaving food, I simply stretched the cover over my bowl and it did a great job of preventing splatters. The built-in FlexBand hugged the bowl tightly enough to cover it, and the vent holes allowed steam to escape in the microwave. The thing I love most about these covers is that, even if it gets dirty with splatters, I can just stick it in the dishwasher to reuse again and again.

As for covering food, the extra-large size is perfect to fit over large platters if you're bringing vegetable or cheese tray to a party. I always see to make a mess out of plastic wrap, so I love how easy it is to stick a cover on platters, quickly remove it at the party, and bring it back home to wash and reuse. As for everyday use, these are perfect if you want to save a dinner plate, to cover a drink pitcher, or if you want to cover a dish that does not have a lid.

I also love the idea of using these to keep cantaloupes, melons or lettuce fresh in the refrigerator. Plus, if I have an open box of cereal or crackers, I would definitely use a cover to prevent them from getting stale. The great thing about the different sizes of covers is that you can find one to fit any container - no matter its shape and size. There are even can covers to save a can of soda, tomato soup, or anything else!

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Reviewed by Jordan Sward, Editor of RecipeLion.com