Nomiku Wifi Sous Vide Cooker Review

The Nomiku Wifi Sous Vide Cooker will make you into a master chef overnight. The sous vide cooker allows you to cook your food to the perfect temperature using a water bath. It requires no skill and there are infinite meals to make using the Nomiku.



Sous Vide cooking is becoming more and more popular in restaurant and home kitchens. This is because you have much more control over how your food cooks. Simply fill a large pot with water, hook the Nomiku in, and turn it on. You can then start heating the water using the display or using a special app on your phone. After a few setup tasks, it is extremely easy to operate. 



I downloaded the app in order to explore new recipes and to monitor the food cooking with the Nomiku. I love the app; it is filled with wonderful recipes, plus you can add your own. This means the recipe database is constantly growing, giving you more and more inspiration for your own cooking.



The first item I tried cooking using the Nomiku was a ribeye steak. I was able to cook it to exactly the temperature I wanted, medium rare, and it could not have tasted better! I was impressed with how quickly the water bath heated up, compared with other sous vide cookers. Once the steak reached temperature an alarm sounded, alerting me that it was ready for me to enjoy. I then gave it a quick sear and plated it. I love that I could have left it in the pot longer if I wasn't ready to eat. This makes serving all of your food hot at the same time, simple. 



After use, clean up is even easier. The bottom of the Nomiku is detachable and can be rinsed in the sink or put in a dishwasher. The cooker can be then stored in a cabinet or drawer, ready for your next meal. Options are endless when you are using the Nomiku. From side dishes, to cocktails, you can make a world of recipes.