Baron von Brause's Brown Bread Ice Cream
Baron von Brause is a master of old fashion ice cream recipes. His brown bread ice cream won the most recent award for local barons' ice cream. True, he was the only competitor, but it is still delicious! Make it today!
Notes
For other fantastic homemade ice cream flavors, be sure to check out our collection of 9 unexpected homemade ice cream flavors you need to try!
Ingredients
- 3/4 cup sugar
- 1/8 teaspoon salt
- 4 egg yolks, slightly beaten
- 2 cups light cream
- 1 1/2 cup dried Boston brown bread crumbs
- 3 cups heavy cream
- 1 teaspoon vanilla
Instructions
- Stir together, until well mixed, sugar, salt and slightly beaten egg yolks.
- Add light cream to egg yolk mixture and cook, stirring constantly, in top of double boiler until mixture coats a spoon.
- Cool. Soak brown bread crumbs in heavy cream for 15 min.
- Add vanilla and bread crumb mixture to egg yolk mixture.
- Churn-freeze according to the instructions of the machine. Makes 1/2 gallon
Read NextVintage Baked Alaska
