Name: Irish Cream Frozen Yogurt
Ingredients: 2 tablespoon water; 1 teaspoon gelatin powder; 3 ounce semisweet chocolate, coarsely chopped; 3/4 cup lowfat milk; 1/4 cup light corn syrup; 1/4 cup sugar; 3 tablespoon Bailey's Irish Cream; 1 cup plain lowfat yogurt; 1 egg white; 1/3 cup water; 1/3 cup nonfat dry milk

Irish Cream Frozen Yogurt

Ingredients

2 tablespoons water
1 teaspoon gelatin powder
3 ounces semisweet chocolate, coarsely chopped
3/4 cup lowfat milk
1/4 cup light corn syrup
1/4 cup sugar
3 tablespoons Bailey's Irish Cream
1 cup plain lowfat yogurt
1 egg white
1/3 cup water
1/3 cup nonfat dry milk

Instructions

In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture. Freeze in ice-cream maker according to manufacturer's directions.