Pear Sherbet
Ingredients
- 3 1/2 cups water
- 1 cup sugar
- 6 fresh, ripe pears, peeled, cored, sliced
- 2-inch cinnamon stick
- 3 tablespoons fresh lemon juice
Instructions
In saucepan, combine water and sugar. Boil for 5 minutes. Add peeled, cored, sliced pears and cinnamon to the hot sugar syrup. Cook, stirring occasionally, on low heat until pears are tender. Strain mixture through a sieve. Cool. Add lemon juice to the cooled mixture. Churn-freeze.
Read NextVintage Baked Alaska
