Rhubarb Frozen Yogurt
Ingredients
- 2 cups stewed rhubarb
- 1/2 cup plain low-fat yogurt
- 3 tbsp granulated sugar
- 2 tbsp orange juice
Instructions
In food processor, puree rhubarb until smooth. Blend in yogurt, sugar and juice. Freeze in ice cream maker according to instructions. Or cover and freeze in a shallow metal pan 3-4 hours or until almost firm. Break up mixture and process in food processor until smooth. Freeze in chilled airtight container for 1 hour or until firm. Makes 4 cups.
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