Name: Tangerine Sorbet
Ingredients: 3/4 cup sugar; 1/2 cup water; 1 cup freshly squeezed tangerine juice; juice of half a lemon (about 1 tablespoon); grated peel of 1 1/2 tangerines (about 1 teaspoon); 1/4 cup Grand Marnier or other orange or tangerine liqueur; 1 cup muscat wine

Tangerine Sorbet

Ingredients

3/4 cup sugar
1/2 cup water
1 cup freshly squeezed tangerine juice
juice of half a lemon (about 1 tablespoon)
grated peel of 1 1/2 tangerines (about 1 teaspoon)
1/4 cup Grand Marnier or other orange or tangerine liqueur
1 cup muscat wine

Instructions

Put the sugar and water in a small saucepan and bring to a slow boil, stirring frequently. Combine the syrup with all other ingredients in a bowl, and stir thoroughly. Finish in an ice cream maker.