Name: Vanilla Ice Cream
Ingredients: 4 pint half and half; 1 cup sugar; 5 large or extra large eggs; 1 can (14 oz.) sweetened condensed milk; 2 tsp vanilla extract (don't use imitation); 1/8 teaspoon salt

Vanilla Ice Cream

Ingredients

4 pints half and half
1 cup sugar
5 large or extra large eggs
1 can (14 oz.) sweetened condensed milk
2 tsps vanilla extract (don't use imitation)
1/8 teaspoon salt

Instructions

Beat the eggs and sugar in a large heavy saucepan; add 2 pints half and half, salt, and condensed milk. Cook over medium heat, stirring constantly with a whisk until mixture reaches 170 degrees F. Remove from heat and strain into ice cream freezer. Add remaining 2 pints half and half, and the vanilla. Freeze according to your freezer directions. Makes about 4 quarts.