Banana Cream Pie

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Banana Cream Pie

Ingredients

  • 3 Tbs flour
  • 1 Tbs cornflour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 egg yolks, beaten
  • 1 cup milk
  • 1 cup cream
  • 1 teaspoon vanilla
  • 1 baked 8 or 9-in. pie shell
  • Sliced bananas

Instructions

Mix dry ingredients together. Stir eggs into milk and cream; add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell. Add bananas. Coconut may be substituted for bananas. If you use coconut add 1/4 cup coconut to filling; sprinkle same amount on top. Yield: 5 servings.

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