Cheddar Biscuit Peach Cobbler
The combination of salty and sweet has never tasted better than in this delicious Cheddar Biscuit Peach Cobbler. A traditional fruit cobbler that's topped with cheesy, doughy biscuits makes for the perfect comfort food casserole. Easy to make and so wonderfully tasty to eat, this recipe for cobbler really is the best of both worlds. If you're a fan of pairing savory and sweet, you're sure to fall in love with this unique peach cobbler treat!
Cooking Time35 min
Ingredients
- 1 quart peaches, sliced
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1 tablespoon cornstarch
- 1 1/2 tablespoon butter
- 1 tablespoon lemon juice
- For the Biscuits:
- 1 cup biscuit mix
- 1/2 cup Cheddar cheese, grated
- 1/3 cup milk
- 1/2 tablespoon butter, melted
Instructions
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Preheat the oven to 400 degrees F.
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Place the peaches in a greased baking pan.
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Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
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Sprinkle the lemon juice and almond extract over the peach mixture. Dot with butter.
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Place the baking pan in the preheated oven and bake for 15 minutes.
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Meanwhile, prepare the biscuits by combining all of the biscuit ingredients, stirring well.
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Remove the baking pan from the oven and drop the biscuit dough onto the hot peach mixture and bake for an additional 20 minutes or until the biscuits are done.
- Serve warm with whipped topping or ice cream.
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